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2006-04-15

Yuji Shimokawa,Ajia

(3) Strange Japanese Dishes in Asia

2006-04-14

John Gauntner,America

(2) Why the World Loves Sake

2006-04-13

Ryuichi Nakayama,Matsue

(1) The New York Debut of Japanese Deserts from Matsue

2006-04-12

Hiroyuki Ueno

Moscovites Line Up in Front of the Izakaya (Russia)

2006-04-10

Akiko Mori

The Japanese Chef Who Changed Sydney's Food (Australia)

2006-04-09

Debra G. Samuels,America

Shōjin Ryōri: A Cuisine with Integrity (America)

2006-04-08

Arnaldo Lorençat

Two Weeks Experienced Through the Five Senses (Brazil)

2006-04-06

Fumi Dan, Yoshiki Tsuji, and Megumi Nishikawa,World

How Should We Bring Japanese Food Culture to the World's Table?

2006-04-05

Keiichiro Hirano,Paris

Where do You Live?

2006-04-02

Jun Takeshita

Beyond the Turbulent Days "Manners of Turning Point: Contemporary Arts in Poland, Czech Republic and Slovak Republic" Exhibition

2006-02-28

Isamu Adachi,Meguri Nakayama,Editors,America

UKIYOE Lecture and Demonstration--Get to Know the Attractive World of Woodprints

2006-02-26

Kyoko Niwa

Realities of Contemporary Bangladesh Literature

2006-02-23

Kazuko Goto

Challenges of Urban Rejuvenation in the Modern Age--Relations between Administrative and Fiscal Systems

2006-02-20

Editors

'Japanese Companies' Social Contributions in China--The Real Picture of CRS Activity as Revealed by Answers to a Questionnaire

2006-02-15

Tadateru Kusui

The Aoki School's Challenge in Tianjin: Living with Chinese Perceptually Handicapped People

2006-02-12

Wang Xiao Xian

My Life is Dedicated to Friendship Between Japan and China: Fifty Years' Exchange History Between Japan and China as Seen by an Interpreter

2006-02-08

Seichi Nakata

4. Kenjiro Hayashide / Manchuria as Seen by Emperor Puyi's Intepreter

2006-02-06

Wang Min

2. Kazushige Ishida / A Callous on A Writer's Right Hand

2006-02-04

Keiichiro Hirano,Paris

Hair Texture and Haircut Technique

2005-12-23

Sepp Linhart,Europa,Vienna

European Japanese Studies Scholars Gathered in Vienna

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