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2006-04-13

Ryuichi Nakayama,Matsue

(1) The New York Debut of Japanese Deserts from Matsue

2006-04-12

Hiroyuki Ueno

Moscovites Line Up in Front of the Izakaya (Russia)

2006-04-10

Akiko Mori

The Japanese Chef Who Changed Sydney's Food (Australia)

2006-04-09

Debra G. Samuels,America

Shōjin Ryōri: A Cuisine with Integrity (America)

2006-04-08

Arnaldo Lorençat

Two Weeks Experienced Through the Five Senses (Brazil)

2006-04-06

Fumi Dan, Yoshiki Tsuji, and Megumi Nishikawa,World

How Should We Bring Japanese Food Culture to the World's Table?

2006-02-18

Cao Dafeng

'The Beijing Center for Japanese Studies' Twentieth Anniversary

2006-02-11

Japanese Studies and Intellectual Exchange Asia and Oceania Section

"Future Leaders Forum Japan-China-Korea" Taking Place Now

2006-02-06

Wang Min

2. Kazushige Ishida / A Callous on A Writer's Right Hand

2005-12-23

Sepp Linhart,Europa,Vienna

European Japanese Studies Scholars Gathered in Vienna

2005-08-18

Kunio Aonuma

Saudi Arabia --- Studying with Happy Students

2005-08-17

Seiji Fukushima

Uzbekistan --- Young Japanese-Language Education in a Young Country

2005-08-16

Saeko Kitai

Australia --- Japanese- Language Education that Begins at Elementary School

2005-08-15

Mayumi Edna Yoshikawa-Ikko

Brazil --- Brazilians Teaching Japanese: The Age has Come

2005-08-14

Toshio Hayashi,Hong Kong

Hong Kong --- At the Forefront of Japanese-Language Study in Hong Kong

2005-08-09

Musa Mohamed Omer Saeed

Upgrading the Japanese-Language to a Global Language

2005-08-08

Karima Elsamny Morooka

Searching for a Japanese-Language with Power

2005-08-07

Hideho Kindaichi

An International Relationship with Language

2005-06-18

Catherine Trautmann,Shuji Takashina,Jean-Robert Pitte, Kazuo Ogoura,Hisanori Isomura,ＥＵ

Symposium "Cultural Exchange between Japan and Europe"

2005-04-24

Editors

Nipponjin of the Year 2004

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