(1) The New York Debut of Japanese Deserts from Matsue
Cover Story The World’s Fascination with Japanese Cuisine Reports: “Japanese Cuisine Continues to Change”
No:10 The World's Fascination with Japanese Cuisine （P33-35）
（ISBN-13: 978-4634580282）
Cover Story The World’s Fascination with Japanese Cuisine Reports: “Japanese Cuisine Continues to Change”
No:10 The World's Fascination with Japanese Cuisine （P33-35）
（ISBN-13: 978-4634580282）
