Wochikochi No. 10 The World's Fascination with Japanese Cuisine （2006 April）
Friendship Year 2006 between Japan and Australia Launched--From Opening Event "Nature's Rhythm" by Epictetus Hayashi Tour in Australia
Masaki Baba （P01-01）
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Beyond the Turbulent Days "Manners of Turning Point: Contemporary Arts in Poland, Czech Republic and Slovak Republic" Exhibition
Jun Takeshita （P02-03）
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Arnaldo Lorençato--Brazilian Food Journalist Witnessed the Realities of Japanese Food
Shizuka Okawa （P04-04）
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How Should We Bring Japanese Food Culture to the World's Table?
Fumi Dan, Yoshiki Tsuji, and Megumi Nishikawa,World （P08-15）
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Columns/ International Exchange Through Japanese Cuisine Five French Chefs in Japan--A Report from The Japanese Cuisine Workshop
Noriko Nishida （P50-51）
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To the Epicenter of Asian Film Industry--Passion of Citizens to Support Pusan International Film Festival
Moon Ji Yong,Busan （P52-57）
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The Age of Real Grass-root Exchange has Begun--Looking back at Japan-Korea Symposium 2005
Abito Ito （P58-61）
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Concert to be Held with the Firstly Tried Music Instruments--Teaching Wind Instruments in Zambia
Marie Lorenz OKABE （P62-63）
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